I’m not going to cook anything for Thanksgiving this year, but I still have some lovely recipes that YOU may feel free to use if you’re going to cook.
For your Thanksgiving cooking and dining pleasure:
My husband and I (and probably a few friends) are planning to pig out at a chain buffet restaurant. $10 bucks a person for an all-you-can-eat Thanksgiving feast vs. hours of slaving over a hot stove that trips the breaker every time I turn on more than two burners. Hmmm…decisions, decisions…
Yes, we’ve gone the buffet route numerous times and we’ve never regretted it. If we end up with an unsatisfactory meal early in the day, there’s nothing stopping us from finding another restaurant and trying again at suppertime. We can’t lose!
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