Average Jane Shares A Recipe

Name: Stuffed Peppers
Ingredients: 3-4 bell peppers (whole, medium-sized); 1 lb ground beef; 1 small can tomato paste; 1/2 cup finely chopped onion; 1/2 tsp. garlic powder; 1/2 cup Minute® Rice (uncooked); Salt and pepper to taste

Recipes

Published on

August 21, 2007

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It’s been a while since I posted a recipe, so here’s one of my favorites from childhood.

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Stuffed Peppers

Savory stuffed pepper entree.

Ingredients

3-4 bell peppers whole, medium-sized
1 lb ground beef
1 small can tomato paste
1/2 cup finely chopped onion
1/2 tsp. garlic powder
1/2 cup Minute® Rice uncooked
Salt and pepper to taste

Instructions

Heat oven to 350°F.
Cut off the tops and stems of the bell peppers and scoop out seeds and pulp.
Mince the pepper from around the stem and set aside.
Briefly blanch peppers in a pot of boiling water (1-2 minutes) and drain.
Mix ground beef, tomato paste, onion, garlic powder, minced bell pepper, Minute Rice, salt and pepper.
Pack mixture into pepper shells and place in an oven-proof dish.
Cover with foil and bake for 40-45 minutes. Remove foil and brown for 10-15 minutes.

Comments

One response to “Average Jane Shares A Recipe”

August 21, 2007

kevboy

Wow, that looks tasty. I actually wanted to make something like this a few months ago, but I couldn’t find a good recipe along these lines (although I didn’t try very hard, admittedly). I’ve already printed this off and I’m going to make it tonight!

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