Bomb Pop Martini Recipe from Average Jane’s Sister

Published on

November 20, 2008

There was some discussion on Twitter yesterday about Bomb Pop Martinis, so I asked my sister for her recipe. It’s easy and delicious.

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Bomb Pop Martini

A pretty, layered martini

Ingredients

1 part DeKuyper Island Blue Pucker
1 part Bacardi Razz
1 part Sweet & sour mix
1 capful Grenadine

Instructions

Combine equal parts of Island Blue Pucker, Bacardi Razz and sweet & sour mix in a cocktail shaker.
Shake well with ice and pour into martini glass.
Take 1 capful of grenadine and slowly pour down the inside of glass until it settles to the bottom.

If you’re a fan of frou-frou martinis with a kick, you might also like my Tootsie Roll Martini recipe. I posted it in 2005 and it still gets a lot of Google traffic.

Comments

3 responses to “Bomb Pop Martini Recipe from Average Jane’s Sister”

November 20, 2008

Nuke

Cool, the bomb pop might be OK, but the tootsie roll isn’t my cup of tea. However I added both to the recipe list on my iPhone.
Thanks!

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November 20, 2008

Kismet

Yummage!!
Thanks for sharing. And thanks for your comment on my blog. Nice to hear from you again. I didn’t realize you were doing the NaBloPoMo this year. I’ll come encourage you more often 🙂
~K!

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November 22, 2008

Zen Zone Chick

It tastes EXACTLY like a real bomb pop popscicle, and looks cool as hell since it is red and blue layered. These are a giant hit at parties…make sure you have plenty of martini glasses on hand and 2 bottles of Razz and Pucker if you’re having a crowd! Mmmmmm.

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