Category: NaBloPoMo

  • Speaking of Average Jane and Cats…

    Barnum_baileyThe last several years have been full of upheaval and frankly very taxing. In self defense, I scaled way back on extracurricular activities and gave myself permission to fill my free time with mainly friend-related activities and my band. I had been doing quite a bit of volunteer work before that, but I quit almost all of it.

    A couple of weeks ago I got an email that one of the pet stores where my favorite animal rescue group keeps cats was in need of a regular Tuesday night volunteer. I thought for a moment about whether I was ready to commit to a weekly volunteer shift and decided I was.

    Tonight was my first night back and I realized I've really missed working with the adoptable cats.

    Right now the store has five cats and two "teenager" kittens. I let them all out of their kennels at the same time to run around in the back room while I cleaned their cages, scooped their litter boxes, refilled their food and water dishes, and washed both sides of the plexiglass so they'll be easier to see.

    As an added bonus, there's a Trader Joe's in the same shopping center, so Tuesday nights will also be grocery nights. I can work with that.

    I'm looking forward to getting to know all the cats' names and cheering them on as they find their permanent homes. It's good to be back.

  • Average Jane and Izzy

    Izzy at the front door

    It's been nearly a year since we took in Izzy, née Sooty. Once we learned that he had chronic kidney disease, we pretty much gave up on the idea of getting someone else to take him. He's long since been assimilated into the household to live out his life as happily as possible.

    We support his health with kidney supplements and all the meals he wants of his favorite food. He's at a reasonable weight under the circumstances and you wouldn't know he had health concerns if not for the fact that he pees quite a lot.

    I've gotten several reminders this week that he's been with us for a year. The first was a postcard from the veterinarian's office associated with the shelter where he was discovered informing me that 24182036 was due for a rabies shot. It was a rather stark reminder that if not for the person who called him to my attention on Facebook last year, the poor numbered cat's number would have been up.

    The woman who found him at the shelter and shared his story re-shared it on my Facebook wall this week. I'd forgotten how rough he looked in that early photo. He's looking much handsomer today.

    Finally, my own vet's office sent me a reminder postcard about the same rabies shot, but they still have him in their system as Sooty. I'll correct their records when I call to make an appointment for this weekend.

    Izzy on my lapThere in no doubt in Izzy's mind that I am his person. He sleeps next to me every night and spends as much time on my lap as possible. Even the dog gets a little jealous of him and sometimes crowds him off my lap when he feels the cat has had enough of my attention.

    He's really quite well-behaved except for occasionally testing the boundaries of my least social cat, Trillian. He and Dr. Jones sometimes play, and he enjoys catnip, toys and cardboard scratchers even though he doesn't have front claws.

    Of course, you could say that he pushed our cat population from "too many" to "way too many." Or you could say that he raised the number from "numerous" to "what's one more?"

    So Happy Gotcha Day, Izzy! I'm glad you're with us.

  • Average Jane’s Halloween Costume

    IMG_9921This year I put more effort and expense into my Halloween costume than ever before in my life. I got it in my head that I wanted an Edwardian or Victorian style costume, so I started idly searching online for a theatrical-quality one. I knew I'd be wearing it to perform with my band on Friday night, so it needed to be of sufficient quality to function as a comfortable, wearable garment.

    Ebay had a lot of delightful options and I ordered a lovely one that consisted of a long, black coat with a black underskirt.

    When the dress arrived, I tried it on and absolutely loved it, but the underskirt was so long that I had no choice but to buy a hoop skirt to support it. Going to the weird costume shop was an adventure in and of itself, but I managed to come away with a reasonably-priced (read: cheap) hoop skirt. I only drew a little bit of blood threading and fastening the hoops.

    I also searched online to find a suitable hat to go with my costume and soon found the perfect one. Seriously, I'm going to buy a hat box to store it in because this is a fabulous hat. It was a little too large, but I consulted the internets and it turns out that the universal solution for that problem is foam weatherstripping. I actually happened to have some on hand and, sure enough, it worked like a charm.

    Somewhere along the line it occurred to me that I hadn't really decided what my costume was supposed to be. I asked one of my Facebook groups: suffragette or vampire? The consensus was that I should be both. That's when I made this sash:

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    Yes, the slogan is anachronistic, but it's worth it. Also: vampire. So, you know.

    I watched YouTube videos to learn how to do vampire makeup and a period-appropriate hairstyle. My hair styling test went nicely but you couldn't appreciate any of my efforts once I put the hat on, so I decided not to worry about my hair. I cobbled together vampire-like makeup using cheap eye shadow and Halloween face paint mixed with my regular cosmetics. I happened to already have a tube of stage blood that had never been opened, so I drizzled some down from one corner of my mouth.

    Because I knew in advance that I would be making myself up with pale makeup and I wanted to minimize the amount of skin coverage that would require, I decided that the final piece my costume needed was a high-necked blouse. I found the perfect one at a thrift store for less than $5. It was probably the cheapest part of the whole costume. It was made in England and couldn't have been more right for the outfit. A little soak in Oxiclean and a bit of ironing was all it took to make it work.

    Unfortunately, the day I finally put all of the costume parts on at once, the sash proved to be the weak link. The letters kept coming off and I didn't have time to figure out a solution, so I ended up being a garden variety Victorian vampire after all.

    Vampire!

    I wore leggings and boots underneath for warmth, which was a good idea because it started raining about five minutes after this photo was taken. My band played outside under a tent and despite the presence of propane heaters, it was very damp and chilly. If we'd played indoors I might have been hot and sweaty, but my costume was pretty much perfect under the circumstances.

    Since I now own a nice costume, I imagine I'll be wearing it repeatedly over the coming years. There are plenty of possibilities to vary the theme and I'm in favor of any that don't involve quite so much makeup because pale face paint isn't a particularly flattering look, despite the fact that my husband told me I looked too beautiful to be scary (thanks, honey!). 

  • Average Jane Resolves to Write More…for a Month, Anyway

    See that badge over there on the right? Yep, tomorrow begins National Blog Posting Month, a.k.a. NaBloPoMo, a.k.a. The One Month Each Year When I Really, Really Try to Post Daily Again, Just Like the Olden Days.

    I'd like to point out that I've been participating in NaBloPoMo ever since it began and I've only failed to do all 30 days one time (which happened to be last year). Even though I always enter my blog officially, I have never won anything for my participation, which somehow just makes me more cussedly determined.

    What that means for you, as one of my beloved remaining readers, is that I'll be posting something each day for the next month. Maybe I'll have themed days of the week; I haven't thought it through all the way yet.

    I'll take requests and suggestions. I'll definitely be digging through my big box o' photos. Maybe it'll take me back to when my writing was a little funnier and sassier, before life wore me down to the overly-literal nub of a writer I seem to have become. Anything can happen, people!

    See you tomorrow. And every day next month.

  • Average Jane, Podcast Guest

    The Shakes Episode 30 - White Hot Cat Lady

    Last week I was the guest on The Shakes podcast. This week it's up on Soundcloud for your listening pleasure(?).

  • Average Jane’s Thanksgiving Recipes

    Happy Thanksgiving!

    Guess what I’m making for Thanksgiving this year? Restaurant reservations! In fact, that’s already done and out of the way. Ahhhh…

    However, if YOU are cooking and you could use some help with the basics, please feel free to download my Thanksgiving recipe booklet. It’ll walk you through the whole turkey, dressing and gravy thing and also provide recipes for other classic side dishes including:

    I’ll still be making a pumpkin pie or two despite my refusal to host a dinner this year. Heck, that may happen tonight.

    One of these days I’ll update the booklet and try my hand at adding nice photos and stuff, but for now it’s just plain jane. Which is rather fitting, no?

    Photo credit: martha_chapa95

  • Average Jane Makes Delicious Veggie Chili

    I had some friends over for RPG board gaming yesterday and I decided to make a pot of vegetarian chili to share with everyone. I made it up as I went along and it came out really well, so I figured I'd write down the recipe in the hope of replicating it someday.

    Veggie chili with autumn squash and tempehAverage Jane's Vegetarian Chili

    1 small onion, diced
    1 green pepper, diced
    1 small butternut squash, peeled, deseeded and diced
    1 delicata squash, peeled, deseeded and diced
    1/2 pint grape tomatoes, halved
    8 oz. tempeh, diced
    1 tbsp. olive oil
    Salt and pepper to taste

    Line jelly roll pan with foil and drizzle with olive oil. Place vegetables and tempeh on pan, stir to coat with oil, and sprinkle with salt and pepper. Roast at 450°F for 30 minutes, stirring occasionally.

    In a large pot, combine:

    1 can tomatoes with green chilies
    1 8-oz. can tomato sauce
    1 can black beans (drained and rinsed)
    1 can white kidney beans (drained and rinsed)
    1 can red beans (drained and rinsed)
    2 tbsp. chili powder
    1/2 tsp. smoked paprika
    1 tsp. garlic powder
    1/4 tsp. cayenne pepper
    1 tsp. ground cumin
    1 tsp. Sriracha sauce

    When the vegetables are finished roasting, add them to the pot along with 2 or more cups of water to thin the chili. Simmer for 30 minutes or longer to combine flavors, adding more water as needed. I had mine on the stove for several hours and it worked out great for people who were hanging out and eating at different times.

    This ended up having a nice, spicy kick to it. You can cut back on the Sriracha and cayenne if you like your chili milder.

    Even the non-vegetarians seemed to enjoy this a great deal. It's definitely a keeper.

  • Average Jane Visits A Distillery

    I've become a fan of bourbon in recent years, so when a friend mentioned on Facebook that she had one spot open for a tour of a local distillery, I jumped at the chance to go along.

    The evening got off to a late start at a local Thai restaurant; three out of the four of us were delayed by terrible rush hour traffic. After I was seated, the waiter said I looked familiar and asked if I sang in a band. It turned out that several of the restaurant staff had been at a bar nearby for one of my band's gigs a month or so ago and they recognized me and even showed me a photo of my band on someone's phone. It was the first time that kind of thing has ever happened to me. Naturally I invited them to see us play at that same bar again next month.

    After a hearty Thai dinner we were off to Dark Horse Distillery, a family-owned, small batch distillery that produces bourbon, rye, white whiskey and vodka. I was surprised to find a distillery in Kansas at all considering their oppressive liquor laws. 

    The facility is about 50% distillery and 50% event space and it was already beautifully decorated for Christmas. As soon as I walked in the door, the smell of the fermenting grain was immediately apparent and quite pleasant.

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    We started the tour with a short video about the company and then got to walk around and see how they actually make their products.

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    Dark Horse produces liquor on such a small scale that their bottling equipment only handles four bottles at a time, they cork them by hand, and the master distiller signs each bottle and writes in the batch number on the label. 

    After the tour we got the chance to taste each of the four liquors. I'd already had a glass of the Reserve Bourbon Whiskey before the tour and that remained my favorite. However, the vodka was very nice with a very vanilla-like flavor that they said came from the wheat variety they use. They also had a white whiskey that would make a good tequila-like mixer for fruity drinks. 

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    I'd love to host a party there sometime. The event space is gorgeous and it's conveniently close to a major highway. If you have any interest in whiskey or vodka, I'd say sign up for a tour. Now I'm trying to decide who might enjoy a bottle as a Christmas gift…

  • An Average Jane Quarterly Staff Review: Dr. Jones

    Dear Dr. Jones.

    Dr. JonesI'd like to start on a positive note by praising the mentoring role you've assumed in relation to Toby. This the kind of commitment to diversity we like to see. Although it's clear that there are some cross-species communications barriers between you, we appreciate the fact that you have embraced him wholeheartedly, unlike some of your colleagues.

    Unfortunately, some of your other behaviors of late are of concern.

    First, there's the television. I know it's fascinating when a football moves across the screen, but I'm sure you've figured out by now that there's no chance you will ever catch the football. If you check your handbook you'll see it clearly states that touching the TV screen is never acceptable. Speaking of which, we can't help noticing that the entire television keeps ending up tilted downward in a most suspicious manner considering that it is firmly affixed to its stand. It seems almost as though an 18-pound cat keeps trying to climb on top. I'm not accusing you of anything but again, it is not okay to touch the TV.

    On to the matter of food. Per your contract, you are provided with numerous premium quality meals every day at no charge. However, you have frequently been observed eating your colleagues' food. First of all, you are all given the same food at the same times throughout the day. Secondly, in addition to the regular food, you and you alone are given a special food that only you like. Why then would you feel the need to supplement your diet by taking food away from your cohorts? Please cease this rude, unfair and obesity-inducing behavior at once.*

    Then there's your attitude toward certain of your co-workers. As mentioned before, your relationship with Toby is quite praiseworthy, as is your partnership with Trillian (a.k.a. Tiny). The fact that you and Trillian both deliberately aggravate Xena is where it all goes wrong. I'm aware that Xena is not as friendly as she might be, but she has her own role here and it is not helpful to pounce on her unexpectly when she's going about her own business. Rule of thumb: if someone is growling and hissing at you, stop what you're doing.

    This also applies to your unhealthy fascination with Kaylee. I know she seems interesting and exotic because she works in our satellite office, but that is no excuse to sneak into the studio to stare at her and make her uncomfortable. You've been through the HR training, so I shouldn't need to clarify how inappropriate this behavior is.

    Just to end on a high note, you get a solid B+ from all members of management for your superior lap-sitting qualities. All it would take to get you into the A range would be losing a couple of pounds to take some pressure off our knees.

    Thanks for your time and consideration. I look forward to working with you to remedy these concerns and I will feel as though we have made progress if no one refers to you as an asshole within the next quarter. 

    *It has come to our attention that you are not the food stealing culprit after all. In fact, it is Velvet, who will be appropriately reprimanded in her next review. Our apologizes for the false accusation.