Average Jane Needs More Hours in the Day

My to-do list this week is a mile long. I keep getting up at the crack of dawn to try to tackle things around the house because I don’t want to give up any precious evening TV time (Tin Man. Are you watching it? I give it the thumbs-up so far.), but I still need more time.

We’re throwing a thirteenth anniversary party for ourselves on Sunday. That means we need to clean up pretty much every room in the house between now and then. Some rooms are halfway okay now: the living room, kitchen and bathroom. Others are…not. My office and dressing room and our studio are messy beyond belief. We won’t even talk about the guest room, which needs to be in play so people can use the half bath.

I’ve been halfway through shredding an enormous pile of junk mail for the last two months or so, and the pile just keeps growing. I may have to start compromising and just shred the credit card offers and bills, and let the catalogs go in the trash still labeled.

Yesterday I at least made it to Target and Whole Foods for vital supplies. Well, the idea was to get vital supplies, but I ended up with some extras, like my cool new SIGG bottle. Our house is still mostly devoid of food, but we have enough bread, cereal and milk to get by for now.

I haven’t even started thinking about what I’ll be cooking for the party. In fact, I’ll solicit ideas from you, if you don’t mind. Let me know your favorite party foods, whether it be a recipe or a suggestion for something good at Costco that I may not have ever tried. Thanks, you’re a great help!

Comments

2 responses to “Average Jane Needs More Hours in the Day”

  1. Stephanie Avatar

    Nice and easy spinach artichoke dip.
    One jar marinated artichoke hearts
    Bag of baby spinach
    Two cloves garlic
    tub or so of sour cream
    pack of cream cheese (room temp)
    Salt, pepper, parmesean cheese to taste
    Pull the marinated artichoke hearts out of the jar. Don’t worry about draining them properly, but don’t use the whole dish of oil. Chop them up some. Throw in a giant sauce pan or whatever will hold all that bag of spinach later on in the recipe.
    Dice the two cloves of garlic, toss in on top of the artichokes. Let that cook a couple of minutes just so that the garlic isn’t raw. Maybe five?
    Rough chop the spinach and throw it in too. I let the spinach cook down a little, but not too much, I like it to have texture.
    Let it cool some in the pan.
    In a giaganto dish, mix the artichoke, spinach, garlic mixture with the sour cream and cream cheese. Add some salt, pepper and parmesean cheese if your heart desires.
    I think using those garlic bagel crisps as a method of shoving it into your face is awesome. Any type of pita chip will do.
    The dip is best if you let it sit a day or two. Also helpful because it makes your house smell pretty strong.

  2. Keith Avatar

    Jane, you live such a hectic life, just reading about it makes me want to go and lie down.

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