ABCD… Average Jane

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I’ve been tagged for a meme by Nancy from Marie Millard.

The rules are to post my answers to a quiz. There are no wrong answers
because it’s all about me. Unless I lie to look cooler or smarter than
I am.

A. Attached or single? Married
B. Best friend? My husband
C. Cake or pie? Cherry pie
D. Day of choice? Any day that gives me time to take a nap
E. Essential item? BlackBerry (I know, I know)
F. Favorite color? Green
G. Gummy bears or worms? Gummy bears
H. Hometown? Kansas City, MO
I. Indulgence? Deep-tissue massages
J. January or July? July
K. Kids? No
L. Life isn’t complete without? Books and cats
M. Marriage date? December 9, 1994
N. Number of brothers & sisters? One sister
O. Oranges or apples? Oranges
P. Phobias? I’m rather leery of heights
Q. Quotes? Only when necessary.
R. Reasons to smile? My niece and nephew
S. Season of choice? Fall
T. Tag seven peeps! Eh, tag yourself if you want to play along.
U. Unknown fact about me? Could I possibly still have secrets from you guys at this point?
V. Vegetable? Carrots
W. Worst habits? My acid reflux makes me burpy and I sometimes forget not to belch in public.
X. X-ray or ultrasound? Some of each.
Y. Your favorite food? Egg rolls and Vietnamese spring rolls
Z. Zodiac sign? Cancer (’cause I’m so crabby)

Comments

4 responses to “ABCD… Average Jane”

August 16, 2008

Nancy

Thanks for playing …
Deep-tissue massages,
Egg rolls, and Vietnamese spring rolls.
I concur!!!

Reply
August 17, 2008

Donna W

I’m going to do this one.

Reply
August 17, 2008

Zen Zone Chick

You “sometimes” forget? Lying to make yourself look better! 😉

Reply
August 18, 2008

Nelson

Hey Jane
About your 100 foods, have you tried turtle? Now I know that some are endangered and I have not tried them myself but recently I was out with some Cuban friends and they insisted that the best meat by far, with no exception, was turtle. They said it was slightly sweet and beefy and very, very tender. More tender than filet mignon. They said that when ever they visit Cuba there is a place to go for this delicacy. It is only available one season a year and the rest of the time they keep some steaks frozen. They say it is great that way too. Sound a bit weird but the way they describe it it sounds incredible.

Reply